Steamed egg is one of easiest dish people can make. It's very delicious and good for children or elderly who have difficulties in eating. It's soft texture makes it easy to swallow. Lets make it together!
Ingredients:
4 eggs
400 ml chicken broth (soup)
Diced spring onion
2 tbls Soya sauce
3 tbls Hot oil
How to make:
Crack four eggs in a steamer bowl and mix it with the chicken broth, then cover it with a plastic wrap. (see pictures)
Now put it in a steamer and steam it for about 20-25 minutes. You don't have to reheat the steamer first.
After its cooked sprinkle with diced spring onion.
Then reheat 3 tbls oil in a pan and after its hot pour it onto the steamed egg, then pour 2 tblsp of soy sauce.
Now your steamed egg is ready to eat with rice or just eat it alone like that.
PS: You can change the chicken broth or soup with pork soup or instant chicken soup from powder. Make sure the soup is clear and clean. What I did was filter the soup to make sure its clean.
You can't use uncooked soup, if you use instant chicken soup from powder boil it first and cool it down to avoid bubbly texture from the egg
Enjoy cooking!
